Requirements: A Certificate or Diploma in Culinary Arts from a recognized institution or proven experience in the culinary industry. Expertise in preparing a variety of cuisines, including local and international dishes. Ability to plan and prepare daily meals tailored to the family's dietary preferences. Knowledge of food safety standards and kitchen hygiene practices. Reliable, professional, and detail-oriented. Responsibilities: Plan, prepare, and serve nutritious, flavorful meals. Source fresh, high-quality ingredients. Maintain a clean, well-organized kitchen. Accommodate special dietary needs and requests for events or special occasions. What We Offer: Competitive salary. A respectful and supportive work environment.