Our client is looking for a Deputy Chief Steward: Responsibilities - Implement, maintain and monitor department standard operating procedures and develop as needed. - Ensure the efficiency of the team by providing supervision to the team- scheduling employees for work, conducting evaluations, provide coaching and recommend disciplinary actions. - Oversee timely set-up, break-down and maintenance of the equipment. - Responsible for the organization, cleaning, sanitation standards and consistent maintenance of all front of the house (FOH) areas, including bars, restaurants and storerooms. - Compiles and maintains records of quantity, type and value of circulating inventory in establishment. Requirements - Associate Degree in Food & Beverage Management - At least 3-4 years’ experience at the management level within a 5-star hotel in related field - Knowledge of excel and word - Experience managing a team of over 50 persons - Valid Food Handlers permit