Responsibilities: Oversee and manage all aspects of the kitchen operation, ensuring maximum guest satisfaction. You will be the principal figure in planning, organizing, directing, and controlling the kitchen's operations and administration Develop menus that reflect Stone Barn's award-winning culinary standards. Maintain strict adherence to health and safety regulations. Qualifications In-depth skills and knowledge of all kitchen operations Possess strong leadership, communication, organization and relationship skills Experience with training, basic financial management and customer service Proficient in general computer knowledge A true desire to exceed guest expectations in a fast paced customer service environment